Saturday, February 28, 2009
Happy Birthday to Me!
Birthdays here are celebrated by the birthday person supplying the food! So I ordered pizzas (with roast beef, corn, chicken curry!!!) and plain cheese. Most Indonesians add sambal (hot sauce) to the pizza along with ketchup. I opted for just the plain cheese pizza. Here is the cake I ordered- tiramisu which was very good. And finally I had ice cream. Indonesian ice cream is similar to shaved ice with avocado, green bean, or red beans added!
Wednesday, February 11, 2009
Bandung Institute of Technology
This university has large grounds and gardens with its "Indo-European" architecture, featuring Minangkabau-style roofs atop colonial-style buildings.
It is the country's foremost scientific university, but it has one of the best fine-arts schools and art gallery. Unfortunately the art gallery is closed on the weekend. Here is a view from the sculpture garden.
Gedung Sate Bandung
Bandung is the capital city of West Java. It's about a three hour car ride from Cirebon. This neo-classical building serves as the governor's office. Because of the special decoration on the roof, which somewhat resembles a stick of sate, the building is known as Gedung Sate. This is the first building in Indonesia that was constructed by reinforced concrete.
Jalan Braga Bandung's quasi-European street
Jalan Braga is the place in Bandung where you can see remnants of its colonial past, and what happens to them if maintenance is disregarded. The once-beautiful buildings that line the street are now, with some exceptions, up for a complete overhaul or at least, a thorough renovation. The whole neighborhood displays a tired look of what it once was, and although it still is one of the sites where history is brought back alive, it's not alive and kicking, but more alive but tired. Bandung has surprisingly large number of excellent bakeries. This is one that has retained its colonial Dutch splendor amid more upscale bakeries.
Oldest Bakery in Bandung
Another view of the bakery. It was established by the Dutch in 1929. making it the oldest bakery in Bandung. It is still up and running, and both the traditionally Dutch delicacies as the interior haven't changed that much since colonial times. The caged area is where the cashier sits - and I think she's been there since 1929! It is open daily from 08.30 until 19.00 except Sundays, and specialties include krentenbollen (raisin rolls), butter bread, pasteikorst (pastry crust) and saucijzenbrood (mincemeat rolls)
Monday, February 9, 2009
The 15th Day of Chinese New Year Festival
I went back to the temple this afternoon (Monday) as it was the last day of the festival. A parade featuring Barong Sai (dragon dance) and many more puppets dancing in the streets and in the klenteng (Chinese temple). However, since it was pouring, I opted to stay inside. As the statues of the gods were brought into the temple people clamored for the Chinese money and flowers. Many threw them up in the air, others pocketed them.
One of the young men from the temple, took me up through the jostling crowd to get some "up close and personal" pictures.
One of the young men from the temple, took me up through the jostling crowd to get some "up close and personal" pictures.
Dishwashers in Chinese Temple
Sunday, February 8, 2009
Kitchen God
burning incense
altar offerings
There are no limitations to what can be offered, and there are many levels of offerings. In general, one can offer any pleasing object, particularly objects pleasing to the five senses form, sound, smell, taste, and touch. Food should be of only the best part, fresh and clean; never old, leftover, or spoiled food.
The blue bowl offers flowers to delight the eyes and nose.
carriage for parade
Entrance to Chinese Temple
surprisingly not bad
Sunday, February 1, 2009
Field Trip
Mr. Arief demonstrating how to toss dough
The pizza party begins
quiz time
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