Another view of the bakery. It was established by the Dutch in 1929. making it the oldest bakery in Bandung. It is still up and running, and both the traditionally Dutch delicacies as the interior haven't changed that much since colonial times. The caged area is where the cashier sits - and I think she's been there since 1929! It is open daily from 08.30 until 19.00 except Sundays, and specialties include krentenbollen (raisin rolls), butter bread, pasteikorst (pastry crust) and saucijzenbrood (mincemeat rolls)
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