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| This is the "easy bake oven" that I used - it actually does bake! |
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| My two sous chefs - Tasha (Regina's daughter) and Dewi the family maid |
This week's American Cooking was fried chicken, mashed potatoes and apple cobbler. The fact that the chicken got fried in a wok, added to its flavor. The bigger obstacle was that there was no mixer or potato masher. Therefore, a meat tenderizer and plastic spatula did the trick!
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