Lunch time!

The red bowl has Assam Laksa, or Nyonya noodles in spicy and tangy fish broth/soup. It is a combination of Chinese and Malay cuisine. It is arguably the best hawker food in Penang.  Unfortunately this was not very good and we didn't get time to try any others.








The rojakis a fruit salad usually served with thick, dark shrimp paste and topped with chopped or crushed peanuts. The ingredients of vegetables and fruits would consist of pineapple, mango, cucumber, buah umbra (a.k.a. kedondong), and jicama. The way to eat rojak is by poking the fruits with a thin, wooden stick and dipping them into the sauce.