Friday, July 8, 2011

Master Chefs at Work




Here are Jason and Regina showing us how to cook!

Last night we went for Thai Suki which is
a hot pot dish and is very popular in Thailand and, increasingly, neighboring countries. Despite the name, it bears only a vague resemblance to Japanese sukiyaki.The raw ingredients are presented on small plates and are cooked at the table in a gas- or electrically-heated stainless steel pot containing broth.

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