Thursday, June 21, 2012

Cooking Pasta the Indonesian Way

Cirebon is thriving and growing beyond recognition.  There is now a "Hypermart" market near me that has exciting and familiar items.  When I saw the Feta cheese I thought I'd make shrimp, pasta and feta cheese for dinner. All was fine - until I got to the house and realized - no big pot.  So here is the way to wok your pasta.  Bon Appetit!

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