As an early birthday present to Regina I took her to the Majestic for afternoon tea. She had never been to tea before so we were both pleasantly surprised at the delicacies offered. Besides the traditional cucumber sandwiches and scones with clotted cream and jam, we also had a Malaysian twist. Fried coconut balls, egg with chicken and ginger as well as fried wantons. It was beautifully designed and executed and made for an enjoyable afternoon away from the incessant heat of Kuala Lumpur.
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