Another day, another breakfast with signature drink teh tarik

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Nasi lemak  comes close to being Malaysia's national dish.  With its fluffy fragrant coconut rice, crispy fried anchovies and crunchy nuts, you can have it anywhere, at any time. Breakfast seemed the right time, along with the national drink teh tarik. Teh tarik literally means pulled tea and is made from black tea and condensed milk.  To obtain the froth the mixture is poured back and forth repeatedly between two metal containers from a height, giving it a thick frothy top. This process cools the tea to optimal drinking temperatures, and helps to thoroughly mix the tea with the condensed milk. Sweet, sweet, and sweet.