On our way to Narada Art Gallery we stopped at a restaurant we have been to many times. It's up in the mountains, so it's much cooler to sit and enjoy the delicious food. We had two types of fish - this one is fried. Besides the regular parts of the fish to eat- Jason and Regina eat the heads, Deni and I ate the fins and tail. Enok!
Fried tempe and tahu (soybean products) are both traditional foods in Indonesia. They have a lot of protein and are good for you - except when they are deep fried like the ones at the bottom of the page. However they are very good!
The middle picture is a a type of Indonesian vegetable salad with shrimp crackers on top.
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